Our History

Pho is a traditional Vietnamese soup that has been enjoyed for over a century. Its origins can be traced back to northern Vietnam, where it was originally a humble street food enjoyed by workers and merchants.

The exact origins of Pho are not known, but it is believed to have been influenced by both Chinese and French cuisine. The Chinese introduced rice noodles to Vietnam, while the French introduced beef to the country.

         Pho became popular in Hanoi in the early 20th century, and it spread throughout Vietnam over time. It was often served for breakfast and was considered a nutritious and filling meal that could be enjoyed by people from all walks of life.

         During the Vietnam War, Pho gained popularity among American soldiers who were stationed in the country. They enjoyed the dish and introduced it to the United States, where it has since become a beloved and popular food.

         Today, Pho is enjoyed around the world and has become a symbol of Vietnamese cuisine and culture. There are many variations of the dish, but traditional Pho typically consists of a savory broth made from beef or chicken bones, rice noodles, and herbs like basil and cilantro. The broth is slow-cooked with spices like star anise, cinnamon, and ginger, giving it a rich and complex flavor. It is often served with slices of beef or chicken and topped with bean sprouts, lime, and chili peppers.

         Pho is more than just a delicious soup – it is also a cultural icon that represents Vietnam's history, heritage, and culinary traditions. Today, it remains a staple dish in Vietnam and is enjoyed by people around the world.